A Batak style babi pangpang, served with spiced blood as dipping sauce. | |
Type | Lunch, dinner |
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Place of origin | Indonesia |
Region or state | North Sumatra, North Sulawesi, Bali, and Nationwide in Indonesia; also popular in Southeast Asia region |
Associated cuisine | Indonesia and Netherlands |
Babi pangpang refers to a variety of recipes for Indonesian grilled pork dishes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the Indonesian language.[1]